![]() ![]() As time went by, the drawbacks allowed them to be taken over by alternative products and made obsolete. The limitations prevented them from satisfying human needs, globally in the industrial age. But the limited shelf life and properties were no match for its alternatives. ![]() In Asian regions, banana leaves are considered a traditional food medium and used for food packaging. A viable replacement for disposables, it prevents the destruction of around 7 billion trees annually. These processed biomaterials are biodegradable, healthy, human-friendly, and completely eco-friendly. The technology enhances cells, strengthens cell walls of leaves, and prevents pathogenic agents from destroying the cells. We vision a cost-effective biodegradable choice must be available to all human beings regardless of their geographical and economical factor. The preservation capability of leaves with natural green color is for a period of up to one year and an extended shelf lifespan of three years without its natural color. Increased in their durability, stretchability, and crushability, preserved leaves can resist extreme temperatures and hold more weight than their original nature. The enhancement includes increased shelf life, customisability and multiple material properties. This technology enhances the leaves' physical properties thus making a viable alternative biodegradable material to manufacture disposable products. ![]() Banana Leaf Preservation Technology is a cellular eco-friendly technology that preserves natural leaves for a year without the use of any chemicals, making a viable biobased material alternative for both plastic and paper which greatly reduces climate change and the plastic epidemic. Naturally, leaves and most biomaterials degrade within a shelf lifespan of three days and are discarded as waste. ![]()
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